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Standard Milk Powders
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Skim Milk Powder - Instant
Instant Skim Milk Powder is readily dispersible in hot or cold water. It is manufactured from freshly separated, choicest quality skim milk. The milk is pasteurised, concentrated and then gently dried through a two-stage spray drying process which improves its dispersion and reliquification characteristics over those created by conventional drying methods. The powder is pale cream in color, and free flowing without hard lumps. Applications: Instant Skim Milk Powder is an excellent source of protein, which can be reconstituted for most recipes that require fluid skim milk as an ingredient. It is used in many foods where non fat milk solids are required, and is especially suitable for recipes in which the powder needs to be dissolved without high speed blending. The product is typically used in ice cream, dairy desserts, bread and other baked goods, comminuted meat products, confectionery (including chocolate, caramel and fudge) soups and sauces. Also ideal for mixtures used in dispensing equipment such as soft serve ice-cream, and in dry blended, ready to use convenience products, cake mixes, instant soups and beverages. Packaging: The standard pack is a lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used. 20 Kg Bag (32 bags x 20 Kg per Pallet Minimum Order Quantity: 20 Kg Bag Reconstitution: 125 grams of Skim Milk Powder made up to one litre of water, provides a liquid with the composition of fluid skim milk. Price based on a 20 KG Bag
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$ P.O.A.
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Buttermilk Powder
Buttermilk Powder is manufactured from the buttermilk that is produced when cream has been churned into butter. The buttermilk is pasteurised, concentrated and then gently spray dried. The powder is cream or white in colour, free flowing and soluble in water. Applications: - Ice Cream
- Bread & bakery products
- Chocolate & confectionery
- Pastry
- Margarine
- UHT treated products
- Evaporated & sweetened condensed milk
- Dressings, dips & soups
Packaging: The standard pack is a lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used. 25 Kg Bag (40 bags x 25 Kg per Pallet) Minimum Order Quantity: 25 Kg Bag
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$ P.O.A.
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Skim Milk Powder
Skim Milk Powder is manufactured from freshly separated, choicest quality milk which is pasteurised, concentrated and then gently spray dried. The powder is pale cream in colour, free flowing without hard lumps and soluble in water. Available in Standard and Instant varieties. Applications: Three special grades of Skim Milk Powder are available for specific applications. These grades are classified according to the pre-heat treatment given to the skim milk. The classifications denote the amount of undenatured whey protein per gram. - High Heat (Less than 1.5mg) Typically used for confectionery, bakery products, comminuted meat products, soups & sauces.
- Medium Heat (Between 1.5 and 6.0 mg) Typically used in ice cream, dairy desserts, confectionery, bakery, soups & sauces.
- Low Heat (Not less than 6.0 mg) Typically used in reconstituted products.
Packaging: The standard pack is a lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used. 25 Kg Bag (40 bags x 25 Kg per Pallet) Minimum Order Quantity: 25 Kg Bag Reconstitution: 125 grams of Skim Milk Powder made up to one litre of water, provides a liquid with the composition of fluid skim milk.
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$ P.O.A.
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Full Cream Milk Powder
Full Cream Milk Powder is manufactured from fresh, choicest quality whole milk that is pasteurised, concentrated, and then gently spray dried. The powder is cream in colour, free flowing without hard lumps, and soluble in water. Available in standard and instant varieties. Applications: - Can be reconstituted for most recipes that require fluid whole milk as an ingredient.
- Confectionery - milk chocolate, candy, fudge, icings
- Bakery - cakes, pies, biscuits, cookies
- Dry Mix Products - cake/pancake/soup mixes, beverage whiteners
- Ice Cream, Custards, Chocolate Drinks, Yoghurt
- Recombined Milk Products
Packaging: The standard pack is a lined, multi-walled paper sack, which provides a barrier to moisture and oxygen. The sacks are heat sealed top and bottom for maximum protection. No staples or metallic fasteners are used. 25 Kg Bag (40 bags x 25 Kg per Pallet) Minimum Order Quantity: 25 Kg Bag Reconstitution: 125 grams of Full Cream Milk Powder made up to one litre of water, provides a liquid with the composition of fluid whole milk.
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$ P.O.A.
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